Hot Chocolate Cupcakes With Marshmallow Buttercream

Hot chocolate cupcakes with marshmallow buttercream are the perfect holiday treat. The fluffy frosting is made with powdered sugar and marshmallow fluff. Mix the melted marshmallows with heavy cream until combined. Add the whipped cream to the mixture and beat until fluffy. If the icing is too runny, add more powdered sugar until desired consistency is achieved. When serving, garnish with miniature marshmallows or peppermint shavings.

To make marshmallow buttercream, cream softened butter in a stand mixer. Add the marshmallow creme and beat for another 2 minutes. Slowly add in the powdered sugar and vanilla extract until well-combined. Use a piping bag and tip of choice to pipe the frosting onto the cooled cupcakes. To top the cupcakes with this sweet frosting, insert mini marshmallows and crushed candy canes into the top side of each cupcake.

For the hot chocolate cupcakes, filling the cupcakes with marshmallow buttercream is a must. These cakes are made to look like mugs of hot cocoa. The ingredients include flour, sugar, cocoa powder, eggs, baking soda, and salt. In the final step, mix the batter with hot water. Bake at 350 degrees for 16-18 minutes, and allow them to cool on a wire rack before icing them.

Hot Chocolate Cupcakes With Marshmallow Near Me

To make the hot chocolate cupcakes, prepare a cake pan. Line the bottom with a silicone liner. Incorporate the cake pan with parchment paper and fill it with melted marshmallows. Place the cups in the oven and bake for 16 to 18 minutes. While they're baking, sprinkle the marshmallows with chocolate shavings or mini marshmallows. Then, cover the hot chocolate cupcakes with the icing and enjoy!

If you've never made hot chocolate cupcakes before, you'll want to try making them. They're topped with a marshmallow buttercream that is fluffy and tastes just like the treat. These cupcakes are a treat for the winter season and are the perfect way to celebrate the holidays. They're the perfect combination of warm, cozy flavors and deliciously rich marshmallow frosting. Then, just top with a drizzle of hot chocolate or marshmallow buttercream and serve!

Hot Chocolate Cupcakes With Marshmallow Buttercream Recipe

To make hot chocolate cupcakes with marshmallow buttercream, add two tablespoons of hot cocoa powder to the batter. Once the batter is smooth, sprinkle it with marshmallow fluff. The marshmallow fluff will help the frosting bind with the hot chocolate. Afterward, you can sprinkle some extra chocolate powder or a large marshmallow to top the cupcakes. If you want to have the ultimate dessert, this recipe is sure to become your new favorite.

To make hot chocolate cupcakes with marshmallow buttercream, use a piping bag. You can also use a piping bag to pipe marshmallow fluff into the cupcakes. If you want to add a little extra flavor to the frosting, you can even top the cupcakes with a large marshmallow. Then, sprinkle on some extra hot cocoa powder or a large marshmallow. Once the marshmallows are baked, top with the marshmallow buttercream.

For the marshmallow buttercream, you should use unsalted butter that is room temperature. You can use Swiss Miss hot chocolate instead, but if you don't have that, you can substitute it with three tablespoons of any other brand of hot cocoa. For the cream filling, you can add more sugar and additional cocoa powder to the batter. To decorate hot chocolate cupcakes with marshmallows, place a mini marshmallow on the top of the cupcake.

To make the hot chocolate cupcakes with marshmallow buttercream, you will need to add a few marshmallow fluff to the batter. To make hot chocolate cupcakes with marshmallow frosting, simply mix flour, sugar, cocoa powder, and salt. After mixing the ingredients, combine the batter with melted marshmallows. Stir the batter until the mixture is smooth and combined. Once the dough is combined, bake the cupcakes at 350 degrees for 16 to eight minutes. Cool completely on a wire rack.

To make marshmallow frosting, melt the marshmallow fluff in the microwave. Whisk until it is soft and creamy. Alternatively, add one cup of powdered sugar and add a tablespoon of milk. To prepare the frosting, you can use a stand mixer with a paddle attachment. Then, mix the frosting until it is light and fluffy. Then, decorate each cupcake with a mini marshmallow. Then, enjoy your hot chocolate cupcakes with marshmallow buttercream.